Birthday Countdown...

KATHYPURDOM

Steven Seagal Fan
Lollipop said:
Kathy glad to see you made it back, Don't worry you didn't miss a thing! He was a no show! Of Course! Did you see the fishy pictures I posted of you and your husband's catch?

Yes I did Lollipop and did you see my response? I'm really not sure if he stopped by to just look. He might not want to post, and I'm sure that he appreciates all these pictures and sayings that we put here especially for him.
 

ORANGATUANG

Wildfire
No way ..he is just like an very fine wine and you know what they say about wine well thats Steven he only gets better with age too..next!!!!!!!!
 

Lollipop

Banned
We will start a new Birthday Countdown soon! Build it up for a year! NO I am teasing! But we do have another biggie Birthday coming soon May 5th we want forget!!!
 

Lollipop

Banned
ORANGATUANG said:
Your right there Lollipop me thinks that person wont let us forget..dont you?..

I think we should plan a big party, at least he would probably show! :) :)
To go back and be 17!! :D And know what I know now!! Look out world!! :D :D
 

tora

Funmaker
Lol,it struck me,cheese...it doesn't get better with age.It actually gets mouldy :D
So it's wine and Steven Seagal without cheese :D
 

Lollipop

Banned
tora said:
Lol,it struck me,cheese...it doesn't get better with age.It actually gets mouldy :D
So it's wine and Steven Seagal without cheese :D

No, Tora cheese is aged!
This is just one paragraph I pulled from a cheese processing plant explaining the aging process!

The following day, the newly formed cheeses are unmolded, salted, and allowed to dry for another day before being placed in the ripening room for aging. The ripening room is temperature and humidity controlled, mimicking the conditions of natural caves where some of the finest cheeses in the world are ripened. While aging, a certain mold is encouraged to grow on the surface of the cheese, and this mold creates the special rind that protects the outer edges so that the right moisture content and acidity levels are maintained within. The amount of surface covered by this mold will also determine its flavor. We have 12 lb., 7 lb., and 1/2 lb. wheels, each distinctly different in flavor as they age. Our cheeses age for a minimum of eight weeks before they are introduced to you!
 
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