The Getting to Know you Thread (part 3)
- Thread starter Amos Stevens
- Start date
Donald Lee Wilkey
A Steven Seagal fan
anneliese;203076 said:
bravomiso'
Donald Lee Wilkey
A Steven Seagal fan
Ain't no grave gonna' hold my body down
Keep your heart all filled love
Keep your mind on Thee above
Ain't no grave gonna' hold my body down
Keep your heart all filled love
Keep your mind on Thee above
Ain't no grave gonna' hold my body down
ORANGATUANG
Wildfire
Great poem ...thanks Anneliese..
ORANGATUANG
Wildfire
True.. and its an shame that some cant see that ..
ORANGATUANG
Wildfire
Thats for sure girl..we judge others before we judge ourselves..us humans aint perfect i can put my hand up there..but then i do have my good points too some dont want to see that because they may get to know the real me..
ORANGATUANG
Wildfire
Me too..forgive and forget i try to do..
ORANGATUANG
Wildfire
Thought i may share an couple of my recipes again..
Potato, Bacon and Onion Gratin...
ingredients:
1 kilo of white washed potatoes
2 or 3 medium size brown onions
200grams of diced bacon or an couple of bacon rashers and dice up in small pieces
1and an half cup of whole milk (not low fat)
2 garlic cloves (crush them or cut small)
1 cup of pure cream ( not low fat)
2 teaspoons of nutmeg
Grate some cheese half an cup should do it
First cook up bacon pieces then brown in frying pan and drain on paper towel..then cover in an small bowl till required..
peel and slice up potatoes and onions thinly then set aside for the time being crush garlic cloves then cut up put in an jug and then add nutmeg and milk and cream use an whisk and whisk well to make sure all ingredients are combined well ..
get an oven dish grease it with an piece of paper towel and an little marg or butter then bit by bit add the potato onion and bacon ..first start with the potato then put abit of bacon then add abit of onion keep going like that and make sure you end with potato on top ..then add milk mixture over the top then add cheese..put in an oven for between 50-60 on an low heat 180C should do it ..keep an eye on it use an knife or fork to see when the dish is cooked should be nice and tender some ovens differ may take abit longer to cook ..when it is cooked you can serve it with an salad or with an nice pece of meat .. i found it so nice and healthy too......
Potato, Bacon and Onion Gratin...
ingredients:
1 kilo of white washed potatoes
2 or 3 medium size brown onions
200grams of diced bacon or an couple of bacon rashers and dice up in small pieces
1and an half cup of whole milk (not low fat)
2 garlic cloves (crush them or cut small)
1 cup of pure cream ( not low fat)
2 teaspoons of nutmeg
Grate some cheese half an cup should do it
First cook up bacon pieces then brown in frying pan and drain on paper towel..then cover in an small bowl till required..
peel and slice up potatoes and onions thinly then set aside for the time being crush garlic cloves then cut up put in an jug and then add nutmeg and milk and cream use an whisk and whisk well to make sure all ingredients are combined well ..
get an oven dish grease it with an piece of paper towel and an little marg or butter then bit by bit add the potato onion and bacon ..first start with the potato then put abit of bacon then add abit of onion keep going like that and make sure you end with potato on top ..then add milk mixture over the top then add cheese..put in an oven for between 50-60 on an low heat 180C should do it ..keep an eye on it use an knife or fork to see when the dish is cooked should be nice and tender some ovens differ may take abit longer to cook ..when it is cooked you can serve it with an salad or with an nice pece of meat .. i found it so nice and healthy too......
ORANGATUANG
Wildfire
Lemon and Herb Chicken drumsticks( legs) ..
8 drumsticks ( legs)
1 lemon
Mixed herbs
Oil
Prepare chicken in an bowl
use an juicer to get every drop of lemon juice put through sieve to get all the pips out add juice to chicken make sure your hands are super clean then gently massage the lemon juice and chicken together then add mixed herbs ( i use basil / thyme/ ) you can use what you like .. cover and let all the flavours infuse for an couple of hours at least
then place in oven dish with an little oil just to cover the bottom add chicken cook for about an hour turning now and then but dont forget to turn the oven down to about 180C ..when cooked serve with an fragrant rice ..or season vegetables..
8 drumsticks ( legs)
1 lemon
Mixed herbs
Oil
Prepare chicken in an bowl
use an juicer to get every drop of lemon juice put through sieve to get all the pips out add juice to chicken make sure your hands are super clean then gently massage the lemon juice and chicken together then add mixed herbs ( i use basil / thyme/ ) you can use what you like .. cover and let all the flavours infuse for an couple of hours at least
then place in oven dish with an little oil just to cover the bottom add chicken cook for about an hour turning now and then but dont forget to turn the oven down to about 180C ..when cooked serve with an fragrant rice ..or season vegetables..
ORANGATUANG
Wildfire
Lemon and Herb Chicken drumsticks( legs) ..
8 drumsticks ( legs)
1 lemon
Mixed herbs
Oil
Prepare chicken in an bowl
use an juicer to get every drop of lemon juice put through sieve to get all the pips out add juice to chicken make sure your hands are super clean then gently massage the lemon juice and chicken together then add mixed herbs ( i use basil / thyme/ ) you can use what you like .. cover and let all the flavours infuse for an couple of hours at least
then place in oven dish with an little oil just to cover the bottom add chicken cook for about an hour turning now and then but dont forget to turn the oven down to about 180C ..when cooked serve with an fragrant rice ..or season vegetables..
8 drumsticks ( legs)
1 lemon
Mixed herbs
Oil
Prepare chicken in an bowl
use an juicer to get every drop of lemon juice put through sieve to get all the pips out add juice to chicken make sure your hands are super clean then gently massage the lemon juice and chicken together then add mixed herbs ( i use basil / thyme/ ) you can use what you like .. cover and let all the flavours infuse for an couple of hours at least
then place in oven dish with an little oil just to cover the bottom add chicken cook for about an hour turning now and then but dont forget to turn the oven down to about 180C ..when cooked serve with an fragrant rice ..or season vegetables..
marky96
Active Member
Baked Chicken with Garlic & Lemon Potatoes.
That sounds delicious ORANGATUANG. Here is a similar recipie that I use.
4 chicken quarters or chicken drumsticks & thighs
1 lemon
2-3 cloves of garlic
2-3 sprigs of fresh rosemary
salt & pepper
2-3 tbsp olive oil & a little butter
4 medium or large potatoes
Heat oven to 200˚C. Peel and cut potatoes into thick slices. Smear roasting tin with butter and lay potatoes in a single layer. Season with salt & pepper. Cut half the lemon into thin slices, cut them in half and lay over the potatoes. Peel and finely slice the garlic and strip the leaves from the rosemary and scatter both over the potatoes. Pour over a little water.
Lay the chicken pieces skin side down over the potatoes. Squeeze the juice from the other half of the lemon over the chicken. Drizzle with oil and season. Bake in the oven for an hour and then turn the chicken. Spoon the pan juices over the chicken and season again. Turn the oven down to 190˚C and cook for another half hour.
Take out the lemon pieces when you serve. This tastes good with a green vegetable like broccoli.
That sounds delicious ORANGATUANG. Here is a similar recipie that I use.
4 chicken quarters or chicken drumsticks & thighs
1 lemon
2-3 cloves of garlic
2-3 sprigs of fresh rosemary
salt & pepper
2-3 tbsp olive oil & a little butter
4 medium or large potatoes
Heat oven to 200˚C. Peel and cut potatoes into thick slices. Smear roasting tin with butter and lay potatoes in a single layer. Season with salt & pepper. Cut half the lemon into thin slices, cut them in half and lay over the potatoes. Peel and finely slice the garlic and strip the leaves from the rosemary and scatter both over the potatoes. Pour over a little water.
Lay the chicken pieces skin side down over the potatoes. Squeeze the juice from the other half of the lemon over the chicken. Drizzle with oil and season. Bake in the oven for an hour and then turn the chicken. Spoon the pan juices over the chicken and season again. Turn the oven down to 190˚C and cook for another half hour.
Take out the lemon pieces when you serve. This tastes good with a green vegetable like broccoli.
ORANGATUANG
Wildfire
Good to see other sharing there recipes ..thats the thing with chicken you can do so many things with it right done to even putting the whole chicken carcass in an big saucepan and add an an couple of onions and carrots and celery etc to make up an good old fashioned chicken soup as there is always heaps of meat still left to come off the bone of the chicken why waste anything.. when all the meat have fallen off just get an pair of tongs and pull the carcass out and add abit of salt and pepper to taste then enjoy..
thats good we made you hungry Anneliese..
thats good we made you hungry Anneliese..